Main Courses

Proteins

Panang Beef Curry


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Nutrition Facts

Panang Beef Curry

3.99kg CO₂e

Serving size

182.85 g


Amount per serving

Calories

311.73


% Daily Value *

Total Fat   22.22 g

28%

Saturated Fat   15.43 g

77%

Trans Fat   0.44 g

Cholesterol   55.79 mg

19%

Sodium   127.01 mg

6%

Total Carbohydrate   7.19 g

3%

Dietary Fiber   1.96 g

7%

Total Sugars   2.36 g

5%

Protein   22.71 g

45%

Vitamin A   19.14 μg RAE

2%

Vitamin C   11.26 mg

13%

Vitamin D   0 μg

0%

Calcium   33.61 mg

3%

Iron   2.83 mg

16%

Potassium   500.66 mg

11%

Water   77.53 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.36g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Beef Sirloin Stir-Fry Cut HALAL; Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Beans Green Fresh (Green Beans); Squash Butternut; Pepper Bell Red Julienne; Paste Curry Red (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root (thai Ginger), Salt, Shallot, Coriander Root, Makrut Lime Peel & Spices); Peanut Butter Smooth (Roasted Peanuts, Dextrose, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Corn Syrup); Pepper Jalapeno; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Sugar White Granulated (Sugar); Herb Cilantro; Spice Coriander Ground (Coriander ground); Spice Cumin Ground (Ground cumin)

Allergens: Peanuts

All info sourced from Berkeley Dining.

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